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GIULIANO BUGIALLI's
 Foods of Italy

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BUGIALLI'S PBS SHOW
THE COOKING VIDEOS

The Videocraft Tapes

A TASTE OF ITALY
with Giuliano Bugialli

1990, Videocraft Classics
VHS - NTSC, 80 minutes

In this master cooking video Bugialli demostrates the preparation of many authentic Italian meat, poultry and fish dishes, including such favorites as Stuffed Chicken Drumsticks, Veal Scaloppine with Lemon Sauce, Duck with Capers, and Fried Calamari.

ALL ABOUT PASTA
with Giuliano Bugialli

1990, Videocraft Classics
VHS - NTSC, 90 minutes

The leading authority on traditional Italian cooking takes on the most Italian of dishes: pasta. The video shows the techniques used to prepare a wide range of authentic pasta classics, such as Pasta alla Carbonara, Pasta alla Matriciana, Bigoli with Anchovy Sauce, Cannelloni, and Fazzoletti with Pesto Sauce among many others.

A GUIDE TO ITALIAN COOKING
with Giuliano Bugialli

1995, Videocraft Classics
VHS - NTSC, 104 minutes

Bugialli focuses here on basic Italian cooking techniques as he guides the viewer in the preparation of many traditional Italian favorites, including Fresh Tagliatelle in Cream Sauce, Tortellini with fresh mint, Risotto with Artichokes, Veal Scaloppine in Marsala Sauce and more.











© Giuliano Bugialli - Foods of Italy