|
homepage |
||
| GIULIANO BUGIALLI's |
Foods of Italy | ||
|
 ABOUT GB |
 SCHOOL |
 BOOKS |
 TV & VIDEO |
 CONTACT |
|
|
|
INTRODUCTION Page 2 - Page 3 - Page 4CLASSIC COURSES TRAVELING COURSE TERMS Booking Form |
|
|
|
|
|
|
|
|
Orientation |
|
After more than 25 years of successful activity, Bugialli's school Cooking In Florence has gained world wide recognition. But its philosophy remains the same: to provide a high standard of performance, a warm and comfortable atmosphere in which to learn, and a sincere respect for each individual student's needs and expectations. | |
|
 |
|||
| Cooking in Florence
provides a variety of experiences unequaled elsewhere. Each year, new programs
are added and no single course is identical to another. The '96-97 season
saw the opening of our exciting new kitchen, built into a fifteenth-century
farmhouse, in the Chianti Classico wine and olive oil country, just outside
Florence.Participants
to the school will stay, as usual, at the hotel in Florence -- and will continue
to have all the advantages of sightseeing and shopping in the city -- but
the classes will be held (using our own private bus) at our new seat in the
country. |
|
||
 READ MORE |
|||
| © Giuliano Bugialli - Foods of Italy | |